Fresh, but messy

elusive espresso... theorize, philosophize!

Fresh, but messy

Postby Marshall on Thu Jul 24, 2008 1:36 pm

A butcher by trade, Mr Dawes says he has so far enjoyed diversifying his core business but concedes he is still on a learning curve when it comes to the deli stuff.

``I'm learning about cheese and I now know a lot about coffee,'' he said. ``I only use freshly roasted beans and I even bought an Italian Dalla Corte espresso machine so we can grind directly into the group head.

``It doesn't get fresher than that.''

From Australia's The Manly Daily,
Marshall Fuss
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