Just a random question about air compressors.
I am looking into getting one for our roast works but have no real idea on where to start in regards to size and what not.
I guess it won't have to be a large one at the moment as we are not going to be running pneumatic tools or packaging equipment of it. For now and until the demand is there we will only use it with an air gun to chase beans around the cooling tray and for dusting, etc.
Any thoughts would be greatly appreciated.