Air Compressors

roasting & roastery operations

Air Compressors

Postby Deaton Pigot on Mon Oct 03, 2011 8:56 am

Hi all,

Just a random question about air compressors.

I am looking into getting one for our roast works but have no real idea on where to start in regards to size and what not.

I guess it won't have to be a large one at the moment as we are not going to be running pneumatic tools or packaging equipment of it. For now and until the demand is there we will only use it with an air gun to chase beans around the cooling tray and for dusting, etc.

Any thoughts would be greatly appreciated.

Deaton
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Re: Air Compressors

Postby Ed Kaufmann on Tue Oct 04, 2011 4:53 am

I really like the Dayton compressors. I don't think they are the heaviest of heavy duty but they are solid.
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Re: Air Compressors

Postby Deaton Pigot on Thu Oct 06, 2011 11:17 am

Thanks Ed.
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Re: Air Compressors

Postby stevelee on Sat Oct 15, 2011 12:19 pm

Deaton,
Pretty sure that the one we were using in LA was an Ingersoll Rand air compressor.
Here is a link to the site. I don't know if you will need one as big previous, but there are other size options as well.

http://www.ingersollrandproducts.com/IS ... m_en-12876

Cheers-
Cheers-
Steve
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