Agtron vs Bean Temp & Moisture %

roasting & roastery operations

Agtron vs Bean Temp & Moisture %

Postby Eton on Mon Oct 31, 2011 9:53 am

Has anyone done any research about the correlation between bean temp at drop, moisture % of roasted coffee and agtron roast level? I would guess there should be some correlation between bean temp at drop and outside agtron. Of course this is assuming that your bean temp probe is accurate. But what about using both bean temp and moisture to get an idea of inside agtron reading. I assume that moisture % in roasted coffee has a direct correlation with roast time/RDT, and therefore darkness in the interior of the bean. Any thoughts?


Thanks
Eton
 
Posts: 45
Joined: Tue Jul 12, 2005 9:49 am
Location: los angeles
full name: Eton Tsuno
company: its complicated

Re: Agtron vs Bean Temp & Moisture %

Postby Jimmy Oneschuk on Fri Mar 23, 2012 2:11 pm

Do you mean moisture % loss or moisture % with an ionic charge type reader?
Jimmy Oneschuk
 
Posts: 664
Joined: Wed Jun 22, 2005 3:34 pm
Location: Saskatoon
full name: Jimmy Oneschuk
company: Museo
: espressolab.ca

Re: Agtron vs Bean Temp & Moisture %

Postby Eton on Thu Apr 12, 2012 3:05 pm

Moisture loss. Taking a moisture reading of green before roasted, and a reading of roasted coffee after.
Eton
 
Posts: 45
Joined: Tue Jul 12, 2005 9:49 am
Location: los angeles
full name: Eton Tsuno
company: its complicated


Who is online

Users browsing this forum: Google [Bot] and 1 guest