So has anyone else besides Mike White,
Scott Rao and me read Scott's new book?
What I think is pretty unique in this book is that Scott gives very detailed instructions for getting the best extraction from a number of different brew methods. Often times people develop their personal techniques based on their own taste, but Scott's methods seem like a good starting point -- or at least a good point of comparison.
I also think he emphasizes some interesting points about the function of agitation, the relationship between flavor clarity and body, and what the shape of your spent coffee bed says about your coffee (and you!)
Also, comment for Robert: this book is so sex-say, no one will think less of you if you take it back to your room.