Anybody out there use multiple grinders for your cafe setup that requires different grind levels? For example, at our shop customers can chose between brews on french press, aeropress and a few different types of drippers....all requiring different grind particle sizes. Obviously most grinders allow for changing the grind setting quite easily, but when things get busy and when there are so many different grind levels used throughout the day, we've been considering using multiple smaller grinders with each set to a different level, instead of one central grinder.
Do smaller grinders such as the Baratzas have enough power and consistency for a cafe setting?
For those (most) using just one grinder and changing the level throughout the day, which do you find ideal (in terms of size of machine and acceptable particle consistency....oh, and cost) for a single-cup brew setting i.e. grind volumes rarely exceeding 32 grams?