Another one of Maquipucuna’s important milestone has been the creation of the 1000 faces coffee roaster, founded as an arm of the their work in the USA, especially to partner with producers from the Choco Andes Alliance in two of the best coffee producing areas of Ecuador: Pichincha and Loja provinces. Recently, they have developed an strategic partnership with the World Institute of Slowness based out of Norway, to release a product line entitled "Slow Coffee". All their Choco Andes coffee products will have a bar code which can be accessed on the http://www.slowcoffee.com website displaying info of every step involved in the journey from seed to cup to showcase slow production, that reflects simplicity, transparency and consciousness. “SlowCoffee” The Tasteful and Transparent coffee will be featured as the first of the Slow-Brands that will be launched to the USA market in 2009, as one which complies with the slow-production criteria.
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