MattBellissimo wrote:Slow Bar on grand ave. dare I say "best burger in portland"?
Brett Hanson wrote:My turn! We're just down from Seatown for a weekend getaway. How's my itinerary looking?
Staying at the Ace Fri and Sat, check.
Fri
driving down after work, probably no-one is open
???any suggestions for a cheapish, low-key dinner???
Sat
1 spro and 1 clover @ Ace
Breakfast @ Bakery Bar
1 spro @ Stumptown
1 clover @ Annex
wander around Hawthorne
???any other hot spots with shops and low-key art going on???
"lunch pastries" and coffee at Crema (not sure if my wife will fall for my definition of lunch)
???if she's not fooled, where should I go for a chill sandwich???
1 clover @ Ace togo (I'll buy a ceramic mug somewhere) in preparation for...
Powell's romp!
???ideas for a swankish dinner you-foodie-towners-you???
maybe a clover nightcap @ Ace
Sun
Breakfast @ Whole Foods on the cheap
one last book bender at Powells
Albina Press
Fresh Pot
Paradise on the way out of town? Any Sunday hours, pal?
Lava Java while heading north... back to the city of the night.
What's happening bakery and dessert-wise these days in the city o roses?
Cheers,
Brett
Brett Hanson wrote:Giddy up- I'm already ahead of schedule...
Fri
burgers at Slow Bar
dessert at Pix Division
walk-by at Stumptown Division- nobody home at 10pm
drive-by at Stumptown Belmont- closing time
drive-by at horsebrass- I remember it being in a house somewhere else on the east side (am I hallucinating?)
spro at Ace Hotel Stumptown~~~
Did I spy Andrew Barnett at Ace?
manhattan at life of riley
wandered around pearl disty
pbr at low brow
crash time at Ace
xristrettox wrote:well well
Josh will be at albina1.
you really should try to get into lovely hula hands for dinner. one of the best meals i've had this year, along with toro bravo. both in nopo.
and if you're looking for brunch try the screen door on burnside. might be a bit of a wait, but pretty damn good every time i've been there.
while i would definitely recommend albina2, you should check out extracto, if you haven't already. they are settin' up to roast real soon and in the mean time have been showcasing other roasters from around the states. good stuff.
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