We've always listed tasting notes on our coffee menu. I've recently become concerned that many people are getting turned off because they think we mix rhubarb, Dutch cocoa and hints of tangerine zest into our coffees.
I'm delighted to see that consumers have become so adverse to flavored coffees in these parts... but I don't want them thinking we flavor ours.
I realized that we had reached crisis stage when I over-heard one lady explaining to her friend that we actually roast our Beloya with blueberries.
On the menus, I've now clarified "tasting notes: (our coffees are never flavored)" but it seems a bit condescending to the rest of us. Anyone else have a similar problem?