For cones I'd suggest trying:
Hario v-60 cones
and the Abid / Clever Dripper
One of these will suit you... I know which my favorite is, but I won't bore you with that.
Dosing containers from:http://www.specialtybottle.com/index.as ... stom&ID=25
The 2 oz flat tins hold 20g whole bean nicely for 6ish hours. I'd strongly recommend offering one size of pour-over. Otherwise you will have to dose and have recipes for each size. Price each coffee differently. People get that instinctively. Makes it easy to plug in CoEs and like goodies.
49th Parallel recommended a Newco tower that has served me well. Can be wired to run on 220 for increased efficiency / faster recovery. LED temp read-out on front makes it easy to set / monitor boiler temp / recovery.
I am using a Ditting KR-805, also recommended by 49th, which is my favorite piece of equipment in the shop. Runs clean, easy to clean.
It's a better indication of your approach to coffee than latte art.
You occasionally will think to yourself: "if only there were some way to automate this process"
In this day and age, I don't know how people can still drink coffee out of air pots.
I can't remember having good coffee out of an airpot, anywhere.