wow, i definitely have milk envy; ironically, in New Jersey, the land of plentiful dairies, and the amazing tasting Jersey Cow milk, we cannot go directly to ANY dairy as everything is tied up in cooperative contracts. Our cafe and roastery customers are the dairy farmers right down the road with amazing milk, but by the time we get delivery from the commingled/blended product, it's somehow lost the psychological quality. The grassfed, chemical- and antibiotic- and hormone-free "Naturally-By-Nature" brand is produced right down the road. It's amazing in drinks. We used it for our original training sessions 4 years ago - sweet and stable. By the time you get it from distributor (Albert's Organics or UNFI), it's roughly $5/half-gallon with a 4-5 day window. I envy the shops that know their cows by name (Massachusetts, e.g.).
... but how does it taste?