100 Things Restaurant Staffers Should Never Do

the business of coffee houses

100 Things Restaurant Staffers Should Never Do

Postby zacharycarlsen on Fri Nov 06, 2009 7:24 am

Interesting article in the New York Times. Some rules apply to baristas as well...

Part 1
http://boss.blogs.nytimes.com/2009/10/2 ... -part-one/

Part 2
http://boss.blogs.nytimes.com/2009/11/0 ... do-part-2/


Rule 21. Never serve anything that looks creepy or runny or wrong.
http://www.capitolhillseattle.com/2009/ ... oken-heart
Zachary Carlsen
stumptown seattle
http://sprudge.com
zacharycarlsen
 
Posts: 62
Joined: Thu Jul 27, 2006 7:25 am
Location: Portland
full name: Zachary Carlsen
company: Sprudge

Re: 100 Things Restaurant Staffers Should Never Do

Postby Deferio on Sat Nov 07, 2009 11:34 am

These are great!
Thanks, Zachary.
Chris Deferio

Shop Operations
Sunergos Coffee
Louisville, KY
Deferio
 
Posts: 281
Joined: Sun Jul 03, 2005 11:44 am
Location: Louisville, KY
full name: Chris Deferio
company: Sunergos Coffee
: www.Sunergoscoffee.com
: www.defurious.wordpress.com

Re: 100 Things Restaurant Staffers Should Never Do

Postby Matt Milletto on Sat Nov 07, 2009 7:38 pm

Great list. I had to read to #78 to find one my my biggest pet peeves:

78. Do not ask, “Are you still working on that?” Dining is not work — until questions like this are asked.

Many of these apply well to a coffee bar setting, thanks for the link.

- Matt
matt milletto
american barista & coffee school
http://www.coffeeschool.org
Matt Milletto
 
Posts: 550
Joined: Mon Jul 11, 2005 3:04 pm
Location: Portland, OR
full name: Matt Milletto
company: American Barista & Coffee School
: http://www.coffeeschool.org
: http://www.baristaexchange.com

Re: 100 Things Restaurant Staffers Should Never Do

Postby Chris Kornman on Mon Nov 09, 2009 9:22 am

58. Do not bring judgment with ... whatever condiment is requested.

I guess we can throw that one out (http://www.coffeed.com/viewtopic.php?f=27&t=3111). 8)

And why no brass? Seems like a personal problem... I've heard some extremely soothing Wynton Marsalis during mealtimes.

Frankly, I think I'd be vaguely insulted if I were presented with this list as a server. Half of it ought to go without saying, the other half is either contradictory, repetitive, or too specific to be universally relevant.

#101. Do not make excessively long lists for your staff members. 20 or less will do.
Chris Kornman
 
Posts: 49
Joined: Mon Feb 11, 2008 9:42 pm
Location: Chicago, IL
full name: Chris Kornman
company: Intelligentsia Coffee & Tea
: http://www.intelligentsiacoffee.com

Re: 100 Things Restaurant Staffers Should Never Do

Postby afnylander on Mon Nov 09, 2009 6:50 pm

As long as you present the information as, "You probably already know much of this information, but I'm just giving it to you again as reinforcement" I don't think the information is insulting at all.

I think a lot of manager-staff communication problems take place when one thinks the other "should" know something. Has the manager asked the person directly if they know that there is a problem, or if they can help? No? Then the problem is that the manager is not providing support to the staff, not that the person "should" know something.

I just hate the word "should". I''ll put that out there.
afnylander
 
Posts: 15
Joined: Sun Oct 18, 2009 2:40 pm
full name: Anne Nylander
company: TampTamp Inc.
: http://www.tamptamp.com
: http://road2epiphany.wordpress.com

Re: 100 Things Restaurant Staffers Should Never Do

Postby Brian Ludviksen on Thu Nov 12, 2009 7:04 am

Finally, my passion for the muted flugelhorn is echoed...in rule # 93...


93. Do not play brass — no brassy Broadway songs, brass bands, marching bands, or big bands that feature brass, except a muted flugelhorn.
:lol:
Brian L.
Counter Culture Coffee
Brian Ludviksen
 
Posts: 52
Joined: Tue Aug 29, 2006 11:28 am
Location: Durham, NC


Who is online

Users browsing this forum: No registered users and 1 guest